Where are all the high quality, clean, ready-to-drink cocktails?
We couldn’t find them, so we created Tipsy Spritzers...
A mixologist quality, conveniently packaged, wine-based spritzer.
Our grapes are grown in a pure & stable environment with no pesticides, the way mother nature intended.
Compared to white sugar, monk fruit is much less processed and doesn't contain the pesticides present in conventionally-grown sugarcane. Plus, it’s low calories and low sugar!
No “natural” flavors, which can contain artificial and synthetic ingredients. The “clean” flavors we use only contain ingredients from the fruit or vegetable.
Fruit juice from sustainably farmed vineyards using nothing but the fruit.
Natural flavors are often derived from altered versions of animal glands or synthesized plants. We only use organic flavors from the real fruit!
Chemicals used in traditional alcoholic beverages can trigger autoimmune responses like eczema.
Wine should taste like wine. Not cough syrup.
Artificial sweeteners have been linked to cancer & other diseases. We only use organic, raw cane sugar and monk fruit.
Low amount of added sulfites, because high sulfites can lead to digestive stress and traumatizing headaches.